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social and environmental impact of palm oil : ウィキペディア英語版
social and environmental impact of palm oil

Palm oil, produced from the oil palm, is a basic source of income for many farmers in South East Asia, Central and West Africa, and Central America. It is locally used as a cooking oil, ehan soyabeans, rapeseed or sunflowers.〔
Oil palms produce 38% of the world's vegetable-oil output on 5% of the world’s vegetable-oil farmland.〔 Palm oil plantations are under increasing scrutiny for their effects on the environment, including loss of carbon-sequestering forest land. There is also concern over displacement and disruption of human and animal populations due to palm oil cultivation.
==Statistics==

An estimated 1.5 million small farmers grow the crop in Indonesia, along with about 500,000 people directly employed in the sector in Malaysia, plus those connected with related industries.
As of 2006, the cumulative land area of palm oil plantations is approximately . In 2005 the Malaysian Palm Oil Association, responsible for about half of the world's crop, estimated that they manage about half a billion perennial carbon-sequestering palm trees.〔 Demand for palm oil has been rising and is expected to climb further.
Between 1967 and 2000 the area under cultivation in Indonesia expanded from less than to more than . Deforestation in Indonesia for palm oil (and illegal logging) is so rapid that a 2007 United Nations Environment Programme (UNEP) report said that most of the country’s forest might be destroyed by 2022. The rate of forest loss has declined in the past decade.〔
Global production is forecast at a record 46.9m tonnes in 2010, up from 45.3m in 2009, with Indonesia providing most of the increase.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「social and environmental impact of palm oil」の詳細全文を読む



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